You can access the necessary information about the Gastronomy and Culinary Arts Department doctoral program at Gaziantep University through the Institute of Social Sciences website. Candidates applying to the doctoral program are expected to obtain a minimum score of 55 from any foreign language examination whose equivalencies are recognized by ÖSYM.
To access the current course catalog of the Doctoral Program in the Department of Gastronomy and Culinary Arts at Gaziantep University Institute of Social Sciences, click here.
You can access the current course contents of the Doctoral Program in the Department of Gastronomy and Culinary Arts at Gaziantep University Institute of Social Sciences through the Bologna system.