The Graduate Competency Survey, prepared for the graduates of Gaziantep University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, is now available.
The survey aims to collect graduates’ opinions regarding their employment status, education-employment alignment, the use of professional competencies in working life, and the extent to which undergraduate education prepares graduates for professional life.
The data obtained from the survey will be evaluated within the scope of quality assurance, graduate monitoring, program evaluation, and the improvement of education and training processes.
Our graduates are kindly requested to complete the survey by 26 June.