Social Sensitivity Projects (SSP)
Social Sensitivity Projects is a participatory democracy program that aims for individuals to recognize, understand, and fulfill their responsibilities towards society. Through this program, students develop solution-oriented projects addressing social problems and implement practices that make a difference in society by collaborating with civil society organizations and public institutions.
Compulsory Courses for Our Department Students
Students of the Gastronomy and Culinary Arts Department are obliged to take the following courses in both semesters of their first year:
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1st Semester: Social Sensitivity Projects I (Project preparation: subject research, meetings with relevant institutions, project planning)
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2nd Semester: Social Sensitivity Projects II (Field application: implementation of the project in the field)
Outcomes
Through these courses, students gain teamwork and empathy, project cycle management, communication and organizational skills, and civil society awareness. Students may participate in existing projects or develop their own project ideas.
Project Application
To access the project application form and receive detailed information, you may visit the official page of the Gaziantep University Social Sensitivity Projects Center:
Click here for the Social Sensitivity Projects Center
COORDINATOR
Prof. Dr. Ali ÖZKAN
Extension: 3478
E-mail: aozkan@gantep.edu.tr